Summer Time Mussel Soup

Hello!
Ljeto nam je stiglo u punom sjaju, jedna trećina Cimetićki je već na moru, ostale će za koji dan...
Kako sam na moru, evo i jednog morskog receptića - juha od dahnji za 4 osobe, jednostavno i ukusno:

Summer is here, one third of Cinnamon girls is already at seaside, others are going in couple of days...
Since I am at seaside, here is one simple sea receipe - mussel soup for 4 persons:

Oko 60 dagnji se stavi u poklopljenu zdjelu (bez vode!) i kuha nekoliko minuta dok se ne otvore. Miješanje nije potrebno.
Dagnje izvaditi iz školjke, a vodu koju su pustile procijediti da se makne pijesak i slično. 

Put about 60 mussels in a covered bowl (with no water!) and cook for several minutes until they are opened. No need to stir.
Remove mussels from shells and strain the water which they let to remove the sand.

Na maslinovom ulju propirjati sitno sjeckani luk i oko 10 dkg pancete, dodati dva krumpira narezana na kockice i lagano podlijevati vodom koju su pustile dagnje i običnom vodom dok krumpiri ne omekšaju. 
Dodati dagnje, oko 1 dl passate i 1dl bijelog vina.
Dodati papar, režanj sitno rezanog češnjaka i na kraju posuti s malo nasjeckanog peršina.

On olive oil simmer chopped onion and about 10 grams of bacon, add two potatoes cut into cubes and lightly grout the water mussels had left and tap water until potatoes are nearly coocked.
Add mussels, about 1 dl tomato passata and 1 dl of white wine.
Add pepper, finely chopped garlic and finally add a little chopped parsley.

To je to!
Želim vam svima da uživate u toplom vremenu i, naravno, dobar tek! 
Pusa, Stela

That's it!
I wish you all to enjoy warm weather and, of course, bon appetite!
Kiss, Stela