Mislim da sam vidio mica macu / Cat's eyes cake

Za ljubitelje čokolade;

Receptić je poprlično jednostavan; 

Krema koja je poput čokoladnog moussa/ 

The chocholate mousse cream;

• 5 jaja/ 5 eggs
• 200 g šećera u prahu/ 200g caster sugar
• 300g čokolade za kuhanje/ 300g cooking chocolate
• 100g maslaca/ 100 g butter
• rum

1) U posudi zamutite 5 cijelih jaja sa šećerom u prahu dok ne nestanu grudice.

2) Stavite posudu na paru, nakon par minuta dodajte čokoladu u kockicama i mješajte dok se ne otopi

3) Maknite s pare, dodajte ruma po želji i stavite kremu hladiti.

4) Kad je krema potpuno hladna mikserom umiješajte maslac.

English:
1) Whisk the eggs and sugar until soft white peaks are formed and steam, all the while whisking until the sugar is completely dissolved.

2) After a few minutes add the finely chopped chocolate and keep stirring until the chocolate is  blended into the cream.

3) Move it from the steam and add rum , as much as you like.

4) When the cream turns cold, cream the butter and mix this all up nicely.

Biskvit/ Cake;

• 5 bjelanjaka /5 egg-whites 
• 5 žutanjaka/ 5 yolks
• 5 žlica šećera/ 5 tbsp sugar
• 1/2 praška za pecivo/ 1/2 baking powder
• 2 žlice brašna/ 2 tbsp flour
• 2 žlice kakaa/ 2 tbsp cocoa

1) Odvojite žumanjke od bjelanjaka, istucite čvrsto bjelanjke.

2)Istucite žutanjke sa šećerom.

3)Dodajte brašno, prašak za pecivo i kakao žutanjcima, pa dobro izmiješajte.

4)Nježno umiješajte bjelanjke.

5) Smijesu stavite na papir za pečenje, na veliki lim za pečenje.

6) pecte oko 15 minuta na 180°C.

7) Izvadite biskvit iz pećnice, maknite papir za pečenje i zarolajte. Pustite da se ohladi.

English:

1) Separate the whites from the yolks. Whip the whites until firm white peaks are formed.

2) Beat the egg yolks with sugar, well.

3)Combine the flour, baking powder and cocoa then add them to the egg yolk mixture. Stir well so all the ingredients are blended.
4)Finally fold the egg whites in gently.
5)Transfer onto a large pan (oven pan) previously lined with baking paper.
6)Bake at 180°C/356°F for roughly 15 min.
7)Take the baked cake out of the pan, remove the paper and while warm, roll it, then leave to cool.

Sastavljanje/Rolling procedure;

Polovicu kreme razmažite po biskvitu, dodajte 4 oguljene banane, odrezanih krajeva; 2 s jedne strane i 2 s druge.

Zarolajte rubove jedan prema drugome i okrenite roladu. 

Premažite s ostatkom kreme i ukrasite po želji.

English:

Even out the cake and smear half the cream over it.

Cut the edges off the bananas. Arrange two whole bananas one behind the other at each end of the cake and the other two at opposite ends of the cake.

Slowly and carefully roll the cake from both ends towards the middle. Then flip over the roulade to bring the edges to the bottom.

Spread the remainder of the cream over the roulade then decorate

I uživajte! :)

Enjoy!

Love, Stela