Bok! Evo jedan zgodan receptić za vrlo brzi kolačić...
Jede se topao sa sladoledom, jako je ukusan, a kako i ne bi bio kad je to receptić
meni beskrajno dragog Jamiea Olivera... baš je prava slatkica! :)
Jamie's recipe for Sheila's Pudding from his book "The Return of the Naked Chef".
6 ripe peaches or nectarines, halved and stones removed
4 heaped teaspoons demerara sugar
1 vanilla pod, scored lengthwise and seeds removed
125gr / 4 1/2oz butter
125gr / 4 1/2oz caster sugar
2 large free-range eggs
125gr / 4 1/2oz self-raising flour
Preheat the oven to 180C/350F/gas 4.
Put the peaches in a saucepan with the demerara sugar, the vanilla seeds and 4 tablespoons of water. Simmer for 5 minutes and then place into a well=greased and lightly floured ovenproof dish or bowl.
Beat together the butter, caster sugar and eggs until light and fluffy. Add the flour, mix thoroughly and spread over the peaches.
Bake in the preheated oven for 45 minutes. Remove from the oven and serve with hot custard or something cold, like vanilla ice-cream or creme fraiche.