Calamari Risotto

Hello!

Danas jedan prijedlog za brzi ručak: rižoto od liganja...
Today, a quick lunch: calamari risotto...

Sastojci/ingredients:
500 g liganja/calamari
35 dkg riže/ rice
1 veliki luk/big onion
1 češanj češnjaka/ garlick
1/2 tikvice/zuchhini - optional
1/2 crvene paprike/ red pepper - optional
maslinovo ulje/olive oil
2/3 žlice koncentrata rajčice/ 2/3 spoons of tomato concentrate
1/2 dl bijelog vina/ white vine
sol i papar/ salt and pepper
2 listića lovora/ 2 leafs of laurel
malo peršina za posipanje/ a little bit of parsley

Na maslinovom ulju prepžiti luk, češnjak, dodati tikvice i papriku (ukoliko ste se odlučili da ih stavite, ja ih stavljam samo zbog boje). Pirjajte nekih 5 min.

On olive oil simmer onion, garlick, than add zucchini and pepper (if you've decided to add those ingredients, I put them so that they can add some color to the meal). Simmer for 5 minutes.

 

Dodajte očišćene i na kolutiće izrezane lignje (mogu i Ledo smrznute), posolite, popaprite, i pirjajte nekoliko minuta. Dodajte koncentrat rajčice, podlijte vinom i dodajte lovor te malo vode. Pirjajte desetak minuta.

Add calamari, cleaned and cut into rings, salt and pepper, and cook for a few minutes. Add tomato concentrate, pour wine and add laurel and a little water. Simmer for about ten minutes.

Dodajte rižu i propirjajte ju dvije-tri minute. Zalijte vodom i kuhajte dok se riža ne skuha. Po želji dodajte još začina. 

Add rice and simmer for couple of minutes. Put some water on top and cook until the rice is done. If you want, add some more spice.  

Kad je rižoto gotov, pričekajte sa serviranjem još dvije-tri minute. Na tanjuru pospite s peršinom.

When the risotto is done, wait until you serve it for couple of minutes. On the plate put some parsley on top.

To je to! Vrlo jednostavno i brzo, a jako, jako ukusno...

Dobar tek! 

Ilina

That's it! Very simple, yet very tasty...

Bon appetite!

Ilina