Mini cheesecakes

Bok!

Danas sam planirala napraviti klasičnu tortu od sira, ali taman kad su svi sastojci već bili spremni shvatila sam da mi nedostaje kalup... kako se za sada čini, završio je u Narniji s većinom mojih čarapa, nekoliko ključeva i apsolutno svim kemijskim olovkama... hm...

Uglavnom, tako su od jedne obične torte nastale ove mini tortice koje sam radila u kalupu za muffine. Sastojci su isti, vrijeme pečenja je isto. Inače, ova je torta kombinacija nekoliko verzija koje sam probala, okus je slatko-slano-kiselkast...zanimljiv u svakom slučaju! 

Today my plan was to make a classic cheesecake, but just when all the ingredients were  ready, I realized that I was missing the mold ... as for now, it seems, it ended up in Narnia with most of my socks, several keys, and absolutely all the pens ... hm ...

Anyway, instead of one plain cake, I made these  cute mini cakes that I baked in the muffin tins. The ingredients are the same, the cooking time is the same. This cake is a combination of several versions I've tasted, and the taste is sweet-salty-sour ... interesting for sure!

Receptić:
oko 1 i pol paket Digestive keksa zdrobljenog+70 g maslaca+3 žlice šećera staviti u kalup, dobro pritisnuti žlicom i zapeći 5 min na 200 °C, pa smanjiti na 170 °C još 3 min, pa preliti smjesom od 500 g ABC sira, 3 jaja, sokom 1/2 limuna i 5 žlica šećera. Peći oko 20 min.
Kada je torta hladna, preliti je smjesom od jednog malog vrhnja za šlag (izmiksanog u čvrsti snijeg), 2 vanilin šećera,1 žlice šećera, 1 čvrstog jogurta (onog grčkog tipa) i soka od 1/2 limuna.
Može se ukrasiti voćem i čokoladom.

Recipe:

around 1 and a half Package Digestive biscuits crushed +70 g butter +3 tablespoons of sugar put into a mold, press well with a spoon and bake 5 min at 200 ° C, then reduce to 170 ° C for 3 min, then pour a mixture of 500 g of cheese Philadelphia , 3 eggs,  1/2 lemon juice and 5 tablespoons of sugar. Bake for about 20 minutes.

When the cake is cool, pour a mixture of a small Whipped cream (well stirred), 2 vanilla sugar, 1 tablespoon of sugar, 1 yoghurt ( Greek type) and the juice of half a lemon.

The cake can be decorated with fruit and chocolate.

Love,

Stela