Focaccia with Olives

Hello!

Ima li itko da ne voli pravi, domaći kruh/pecivo/pogaču/kiflice? Danas recept za izvrsnu pogaču (focacciu) s maslinama...Naravno, brzo i jednostavno!

Is there anyone who doesn't like homemade bread/focaccia/buns? Today we give you receipe for fantastic focaccia with olives...Of course, quickly and simple!

Sastojci/ingredients:

25 g svježe germe/fresh yeast
40 dag brašna/flour
cca 15 maslina/olives
5 žlica maslinovog ulja/ 5 spoons of olive oil
1.5 dl tople vode/ warm water
prstohvat sol/ pinch of salt

Razmrvljenu germu stavite u malo tople vode i pustite da odstoji 10ak minuta. U veću posudu stavite brašno, u sredinu dodajte sol, germu, 2 žlice maslinovog ulja i toplu vodu te mijesite 10ak minuta (svrdlastim nastavcima za mikser, ili rukama). Tijesto premjestite u posudu obloženu kuhinjskom krpom posutom brašnom, pustite da odstoji na toplom oko 2 sata kako bi se tijesto diglo. Tijesto zatim razvaljajte i stavite na nauljeni lim, stavite masline narezane na komadiće te prekrijte vlažnim ubrusom i pustite da odstoji još oko pola sata. Zagrijte pećnicu na 200 stupnjeva, tijesto utisnute vilicom ili prstima na nekoliko mjesta, premažite s ostatkom maslinovog ulja i pospite s malo krupne soli. Trebalo bi izgledati kao na slici:

Shattered yeast put in a pot with a little bit of warm water and let for 10 minutes to grow. Put flour in a big bowl, in center of it add salt, yeast, 2 tablespoons of olive oil and warm water and knead for 10 minutes (best with hands). Move the dough in a bowl lined with kitchen towel, sprinkled with flour, let it rest in a warm place for about 2 hours to make the dough grow. Then roll out the dough and place on an oiled backing pot, place the olives sliced ​​into pieces on dough and cover it with damp towel. Let it rest for about half an hour. Preheat oven to 200 degrees, imprinted dough with a fork or your fingers in a few places, then pour in the rest of the olive oil and sprinkle with a little coarse salt. It is supposed to look like this:

Pecite nekoliko minuta u pećnici na 220 stupnjeva, zatim smanjite na 180 stupnjeva. Ukupno vrijeme pečenja je oko 25 minuta, ovisno o jačini pećnice (focaccia mora dobiti zlatnu boju). Poslužite s pršutom, sirom i sl., obavezno toplu. 
OPREZ: nestat će u sekundi! ;)

Bake for a few minutes in the oven at 220 degrees, then reduce to 180 degrees. Total cooking time is about 25 minutes, depending on the severity of the oven (focaccia should get a gold color). Serve with ham, cheese, etc., always warm.

CAUTION: it will disappear in seconds! ;)

To je to! Nadam se da ćete probati!
Dobar tek! 
Ilina

That's it! Hope you'll try it! 
Bon appetite!
Ilina

P. S.: Recept preuzet iz kuharice Suzy Josipović Redžepagić "Mama zna" o kojoj sam pisala u ovom postu!