02. 06. 2013.

Bruschetta for him




Bok! Na blogu je već bio jedan receptić za ove brzinske zalogajčiće, onaj vegetaijanski (možete ga pronaći ovdje) , ali kako sam već spomenula, verzija bruschetta ima bezbroj, a ovo je jedna za njega... (vašeg muškog ljubitelja hrskave slanine ;)
Za ovu verziju potrebno je minimalno vremena, minimalno sastojaka i minimalno truda, a rezultat je odličan!
Dakle... kruh (ja sam koristila kukuruzni francuz) narezati na tanke šnite, premazati svaku s malo maslaca, prekriti s malo tanko narezane rajčice i tanko narezanom slaninom. Zapeći na 200 °C dok kruh ne bude zapečen, a slanina hrskava (oko 15 min). Vruće bruschette poprskati s malo maslinovog ulja i posipati svježim bosiljkom. I to je to! :)


Hi ! Today we bring you one of many versions of bruschetta, and this one is the one for him ... (your male fan of crispy bacon;)
For this version, you need minimum time, minimum  ingredients and minimum effort, and the result is excellent!
So ... cut bread (I used corn one) into thin slices, spread each with a little butter, cover with thinly sliced ​​tomatoes and thinly sliced ​​bacon. Bake at 200 degrees until bread is baked and bacon is crispy  (about 15 min). Sprinkle Hot bruschetta with a little olive oil and with fresh basil. And that's it! :)

Hope you like this recipe.
Love,
Stela

Broj komentara: 19:

  1. For who?!
    Salim se. Ovo super izgleda. Ja obozavam grčku verziju sa maslinovim uljem, fetom, paradajzem i zacinima. :)

    http://belgradefairy.blogspot.com/

    OdgovoriIzbriši
  2. Za razliku od supruga, ne volim sirovu pancetu, ali sam zato luda za onom hrskavom, tako da bi u mom slučaju naziv bio bruschette for two :D

    OdgovoriIzbriši
  3. dobro zvuči, vidjet ćemo hoće li se dragom svidjeti...

    OdgovoriIzbriši
  4. Evo, upravo smo za večeru imali bruskete! Jako ih volim i izmišljam uvijek nove s obzirom na to što imam u frižideru:) Ovu nisam još probala...

    OdgovoriIzbriši
  5. Njam, ovo je i za mene definitivno... a njemu ako ostane :-)

    OdgovoriIzbriši
  6. omg that looks so delicious! i wish i could spent one day with you and you teach me how to cook all this mouthwatering food;)
    love and kiss,mary
    http://www.maryloucinnamon.com/

    OdgovoriIzbriši
  7. This sounds interesting, I am vegetarian, do you think I could make a vegan option?

    OdgovoriIzbriši
    Odgovori
    1. thank you! sure you can make a vegan option, you can put almost anything on the bread and it will taste good! we have one vegetarian version on the blog, so take a look if you're interested :
      http://cinnamon-white-chocolate.blogspot.com/2013/01/bruschetta.html

      Izbriši
  8. Imam jednoga kojemu bi se ovo jako dopalo,super receptić,a vjerujem i preukusan zalogaj:)

    OdgovoriIzbriši
  9. So good!! :)

    xoxo

    http://estilohedonico.blogspot.pt/
    https://www.facebook.com/estilohedonico?ref=tn_tnmn

    OdgovoriIzbriši
  10. oh I want to do the same, it looks so good!

    www.ladyparisienne.blogspot.fr

    OdgovoriIzbriši
  11. Taman razmišljam kak bi išla nešto jesti i onda ti s ovim postom :)))) hehehe

    Tak fino ovo izgleda...

    Jesu 'njemu' bili dobri???

    Pusaa

    OdgovoriIzbriši
  12. YUM YUM YUM! love this! x

    natalieoffduty.blogspot.com

    Natalie Off Duty

    OdgovoriIzbriši
  13. This is genous idea! Simple and quick recipe, and more important he will be happy because a good food is on the table ;-)
    www.impromp-two.blogspot.com

    OdgovoriIzbriši
  14. Thanks so much for your recommendation, I will try it out!

    OdgovoriIzbriši

thanks for all your comments :)

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