Salty Buns

Hello!

Na ovom našem blogu slatkog imena, rijetko imamo neki slani recept! E, pa došlo je vrijeme da se to malko izmijeni! Danas vam predstavljam prefine i prejednostavne kiflice sa sirom i šunkom!

 

Sastojci/ingredients:

600 g glatkog brašna / smooth flour

prašak za pecivo / backing powder

100 ml ulja / oil (može i maslinovo, tko voli / olive oil is great, if you like it) 

200 g kiselog vrhnja / sour cream
200 ml toplog mlijeka /warm milk
instant suhi kvasac / instant baker's yeast
100 g topivog, nasjeckanog sira / cheese that melts, cut into little pieces
100 g  nasjeckane šunke ( ili slanine, pršuta...) / ham ( or bacon, prosciuto...) also cut
1/2 žličice šećera / 1/2 tea spoon of sugar
1.5 žličicu soli / 1.5 tea spoon of salt
1  žutanjak / yolk
malo sezama / a little bit of sesame

Pomiješajte brašno, prašak za pecivo i sol te dodajte ulje i kiselo vrhnje, sve dobro izmiješajte.
Posebno izmiješajte toplo mlijeko, instant kvasac i pola žličice šećera te ulijte u smjesu brašna (ovo gore;)). Dobro izmiješajte (možete i mikserom). 
Tijesto razvaljajte na pola cm debljine i narežite na trokute dovoljno velike da u njih stavite po žlicu šunke i sira. Trokutiće zarolajte u kiflice (kao što vidite na prvoj fotografiji, ni meni nisu ispale sve jednake veličine, ali baš me briga, glavno da su fiiine!)
Kiflice ostavite kratko na toplome. 
Kiflice premažite žutanjkom i pospite sezamom (naravno, ako volite sezam, ako ne volite, zanemarite ga). Pečnicu zagrijte na 180 stupnjeva C i pecite kiflice oko 15 minuta.
To je to. Kiflice su debeljuškaste, rumene i najbolje kad su tople!

Nadam se da će vam se svidjeti!

Dobar tek i čitamo se uskoro, Ilina

Translation:

Since our blog's name is so sweet, we didn't put much salty recipes. Well, here is one: salty, jummy buns with ham and cheese.
You mix flour, backing powder and salt. Add oil and sour cream and blend it good. 
Separately mix warm milk, instant baker's yeast and half of tea spoon of sugar and add that to flour. Blend it well.
Roll the pastry at about 1/2 centimeter thickness and cut it into triangles, big enough to put a spoon of cut cheese and ham. Then roll them to make buns (as you can see on the first pictures, my buns are not the same in shape, but they are all same in taste ;)).
Leave the buns in a warm place for about 15 minutes. Smear the buns with yolk and put some sesame on them (if you don't like sesame, ignore it!). Heat the oven at 180 degrees C, and bake your rolls for about 15 minutes, till they become like gold.  

That's it! Buns are the best warm!

Hope you'll like them!

Bon appetit!

Love, Ilina